There are few truths in the world. One of them is the cyclical nature of time. And of the things that inhabit it. Even Mantero 1902, is part of the realities subject to live the highs and lows of the world. Of its unwritten rules. The company has a long history: it was born over a hundred years ago, thanks to the intuition of a family unit, which decided to emphasize what its territory, Lombardy, had to offer.
Many things have changed since Riccardo Mantero founded the company in 1902. Except for two: the creation of made in Italy accessories, indeed, made in Como, and a guide still under the sign of the inventor. In fact, the brand is led by Lucia Mantero (1977), who joined the company as head of the entire product development area. Since her entrance, Mantero’s path takes a creative road of considerable impact. Thanks to a love defined genetic for prints, and a personal passion for art, nature and travel, the new creations reflect the contemporary status of the brand, which was reinforced after the decade of global crisis. Like many companies before.
The ingredients of the company’s success are many, and many concern the intrinsic value of each piece made: the fabric par excellence is silk twill, chosen for its versatility and color rendering, but inside the collection there are noble fabrics and such as crêpe de chine, wool combined with silk, cashmere gauze, voile satin and chiffon. In addition, the finishes are accurate as well as often handmade.
From content to form, nothing is left to chance. In fact, even on an aesthetic and practical level, the new course of the brand is gaining acceptance. Maybe it’s for the collections they call accessories and surroundings. The reason for this epithet is that a scarf can be worn as a top, skirt. Combined with a pair of sneakers or used as a belt, on a total-black dress. And the images of the 2019 spring-summer campaign confirm this aspect.
Mantero 1902 has returned to shine. Not only as in the times before the economic crisis, but also as regards stylistic choices, which are fresh, original and, above all, entirely Italian. It was like this in the past and today, thanks to the realities of the sector like the one driven by the fourth generation.
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